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AOAC 920.170-1920, Prepared mustard . Preparation of sample proc
$14.15
AOAC 967.16-1968, Viscosity (apparent consistency) of fruit prod
$14.30
AOAC 926.07-1926, Solids (total) and loss on drying (moisture) i
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AOAC Official Method
:: AOAC 2017.13-2017 Total Phenolic Content in Extracts
AOAC 2017.13-2017 Total Phenolic Content in Extracts
Product 227/3035
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$16.00
Analyte
Phenolic Content
Analytical Technique
Folin-C (Folin and Ciocalteu) Colorimetric Method
Equipment
Spectroscopy/Ultraviolet Spectrophotometer,
Spectroscopy/Visible Spectrophotometer
Matrices
Dietary Supplements,
Dietary Supplements/Extract??
Add to Cart:
997 Units in Stock
This product was added to our catalog on Saturday 18 April, 2020.
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