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AOAC 2009.02-2009, Automated enumeration of escherichia coli in

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AOAC 995.21-1999, Yeast and mold counts in foods. Hydrophobic gr

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AOAC 988.18-1990(2002), Aerobic plate count. Pectin gel method

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AOAC 996.15-1996, Fish flesh content (FFC) in frozen coated fish
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AOAC 941.17-1941, Standard buffers and indicators for colorimetr
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AOAC 984.03-1996, Fertilizer-pesticide formulation mixtures. Sam
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AOAC 950.09-1950, Protein in laboratory mait. Kjeldahl method
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AOAC 950.10-1978, Nitrogen in laboratory wort. Kjeldahl method
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AOAC 972.24-1974, Lead in fish. Polarographic method
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AOAC 978.07-1978(1998), Parathion in pesticide formulations. Liq
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AOAC 920.82-1920, Sucrose in Cacao Products
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AOAC 970.28-1970, Sampling of Dried Milk and Its Products
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