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AOAC 935.19-1935, Alcohol in cordials and liqueurs

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AOAC 989.11-1991(2002), Coliforms in dairy products. Pectin gel

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AOAC 973.65-1974, Characterization and matching of glass fragmen

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AOAC 983.29-1986, Sulfisoxazole in drug tablets,Solutions,and oi
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AOAC 939.09-1939, Selenium in food. Titrimetric method
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AOAC 935.50-1935, Lead. Suitability of methods and precautions
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AOAC 2003.12-2006, Listeria monocytogenes in Foods -BAX Automate
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AOAC 924.07-1924, Sulfur (total) in fruit products. Gravimetric
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AOAC 950.53-1950, Inorganic residue (water-insoluble) in nuts an
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AOAC 953.19-1953, 2-Amino-5-nitrothiazole in feeds. Spectrophoto
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AOAC 975.24-1992, Alcohol in lemon,Orange,and Lime extracts. Gas
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AOAC 966.06-1967, Hexachlorocyclopentadiene in technical chlorda
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