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AOAC 982.22-1984, N-nitrosamines (volatile) in fried bacon. Mine

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AOAC 980.16-1980, Identification of fish species. Thin-layer pol

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AOAC 940.17-1940, Carbon dioxide in beer. Manometric method

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AOAC 976.17-1979, Shrimp in shrimp cocktail. Drained weight meth
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AOAC 996.09-2005(2009), Escherichia coli O157:H7 in selected foo
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AOAC 963.24-1965, Maleic hydrazide pesticide residues. Spectroph
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AOAC 944.08-1944(1996), Fluorine in food. Distillation method
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AOAC 986.29-1989, Excrement (bird and insect) on food and contai
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AOAC 973.47-1973, Organic carbon in water. Infrared analyzer met
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AOAC 935.12-1935, Mineral salts in animal feed
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AOAC 963.34-1963, Sulfanitran in feeds. Spectrophotometric metho
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