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AOAC 970.32-1971, Identification of fish species. Cellulose acet

$14.15

AOAC 936.08-1936, Ash (original) of flour for phosphated and sel

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AOAC 964.08-1965, Acidity (total volatile) of wines

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AOAC 920.184-1920, Sucrose in honey
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AOAC 960.25-1961, Caffeine in roasted coffee. Micro bailey-andre
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AOAC 920.29-1920, Bordeaux mixture with lead arsenate
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AOAC 947.07-1945(1996), Fatty acids (water-insoluble) (WIA) in b
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AOAC 944.12-1960, Folic Acid(Pteroylglutamic Acid) in Vitamin Pr
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AOAC 2009.01-2009, Total dietary fiber in foods. Enzymatic-gravi
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AOAC 999.02-1999(2002), Oil in oilseeds. supercritical fluid ext
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AOAC 960.24-1960, Vitamins in enriched bread. Preparation of tes
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AOAC 2005.04-2008, Escherichia coli O157:H7 in selected foods. A
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