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AOAC 945.45-1945, Unsaponifiable residue of macaroni products

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AOAC 935.28-1935, Mait kernels. Physical characteristics

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AOAC 920.167-1920, Copper-reducing substances in spices. Direct

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AOAC 972.27-1988, Aflatoxins in soybeans. Thin-layer chromatogra
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AOAC 987.08-1987, Total soluble solids in vinegar. Gravimetric m
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AOAC 954.15-1962, Sulfadiazine and sulfamerazine in drugs. Spect
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AOAC 950.68-1950, Amines (volatile) in color additives
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AOAC 942.18-1942, Titer test for oils and fats
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AOAC 974.41-1976, Polythiazide in drugs. Spectrophotometric meth
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AOAC 943.01-1945, Chlorine (soluble) in animal feed. Titrimetric
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AOAC 964.02-1964(2009), Testing disinfectants against pseudomona
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AOAC 2002.07-2005, Detection and quantification of total aerobic
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