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AOAC 2013.12-2013 Total Carbohydrates in Wine and Wine-Like Beve

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AOAC 2013.08-2013 Ricin Powder on Nonporous Surfaces

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AOAC 2015.01-2015 Heavy Metals in Food

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AOAC 923.02-1923, Carbon dioxide (total) in baking powders. Gaso
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AOAC 971.45-1974, Nequinate in feeds. Spectrophotofluorometric m
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AOAC 978.09-1978, Parathion in pesticide formulations. Colorimet
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AOAC 974.46-1974, Sulfonamides in feeds. Spectrophotometric meth
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AOAC 923.08-1923, Fiber (crude) in prepared mustard
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AOAC 950.40-1950, Caffeine in roasted coffee. Bailey-andrew met
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AOAC 941.13-1941, Chlorides (total) in prepared mustard. Titrime
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AOAC 897.02-1897, Oil (cottonseed) in oils and fats. Qualitative
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AOAC 952.10-1952, Quaternary ammonium compounds in milk. Optical
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