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AOAC 964.05-1966, Phorate in pesticide formulations. Infrared sp

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AOAC 976.29-1976, Microchemical determination of sulfur. Alterna

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AOAC 945.52-1965, Fatty acids (volatile) in seafood. Chromatogra

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AOAC 973.03-1992, Particle size range of peat. Mechanical analys
$14.15

AOAC 938.13-1938, Effervescent potassium bromide with caffeine i
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AOAC 978.21-1988, Heavy filth in capsicums (ground). Sedimentati
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AOAC 966.04-2002, Sporicidal Activity of Disinfectants
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AOAC 974.36-1975, Microchemical determination of bromine,Chlorin
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AOAC 934.06-1934(1996), Loss on drying (moisture) in dried fruit
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AOAC 2001.08-2007, Salmonella in foods. Immuno-concentration sal
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AOAC 920.53-1978, Protein in beer. Kjeldahl method
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AOAC 970.76-1974, Mold in Cranberry Sauce - Howard Mold Count
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