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AOAC 916.01-1916, Adulterants in spices. Microscopic examination
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AOAC 960.44-1960, Color classification of honey. Instrumental me
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AOAC 960.06-1961, Fructose in plants. Somogyi micro or munson-wa
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AOAC Official Method
:: AOAC 950.46-1950 Loss on Drying (Mois ture) in Meat
AOAC 950.46-1950 Loss on Drying (Mois ture) in Meat
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Loss on Drying (Mois ture) in Meat
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This product was added to our catalog on Friday 08 September, 2017.
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