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AOAC 2007.04-2007, Fat,Moisture,and protein in meat and meat pro


The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours.
Test Method:AOAC 2007.04-2007
Title:Fat,Moisture,and protein in meat and meat products. FOSS foodscan near-infrared (NIR) spectrophotometer with FOSS artificial neural network (ANN) calibration model and associated database

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This product was added to our catalog on Saturday 03 January, 2015.