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AOAC 2002.11-2005, Detection and quantification of yeasts and mo

$14.90

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours.
Test Method:AOAC 2002.11-2005
Title:Detection and quantification of yeasts and molds in foods. Simplate yeast and mold-color indicator (Y&M-CI) method
Pages:6


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This product was added to our catalog on Saturday 03 January, 2015.

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