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AOAC 991.28-1995(1996), N-nitrosamines in minced fish-meat and s


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Test Method:AOAC 991.28-1995(1996)
Title:N-nitrosamines in minced fish-meat and surimi-meat frankfurters. Gas chromatographic-thermal energy analyzer (TEA) method

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  • 1000 Units in Stock

This product was added to our catalog on Saturday 03 January, 2015.