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AOAC 948.04-1976, Fat (crude) or acetone extract in fish meal
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AOAC 948.15-1948, Fat (crude) in seafood. Acid hydrolysis method
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AOAC Official Method
:: AOAC 2018.04-2018 Select Nonvolatile Ginger Constituents in Diet
AOAC 2018.04-2018 Select Nonvolatile Ginger Constituents in Diet
Product 235/3035
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$18.00
Analyte
Ginger
Analytical Technique
HPLC?UV
Equipment
Chromatography/High Performance Liquid Chromatography,
Ultraviolet Light Source
Matrices
Dietary Ingredients,
Dietary Supplements,
Dietary Supplements/Extract,
Dietary Supplements/Powder,
Dietary Supplements/Tablet,
Dietary Supplements/Capsule??
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999 Units in Stock
This product was added to our catalog on Saturday 18 April, 2020.
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