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AOAC 936.03-1936, Potassium in plants. Perchloric acid method
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AOAC 940.33-1960, Riboflavin(Vitamin B2) in Vitamin Preparations
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AOAC 989.04-2000(2002), Fat in raw milk. Babcock method
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AOAC Official Method
:: AOAC 950.46-1950 Loss on Drying (Mois ture) in Meat
AOAC 950.46-1950 Loss on Drying (Mois ture) in Meat
Product 1244/3035
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Loss on Drying (Mois ture) in Meat
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This product was added to our catalog on Friday 08 September, 2017.
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