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AOAC ZBH 28-2000, AOAC Laboratory Accreditation Symposium - Tape
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 2002.07-2005, Detection and quantification of total aerobic
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2002.07-2005 Title:Detection and...
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AOAC 2002.08-2009, Detection of botulinal neurotoxins A,B,E,and
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AOAC 2002.09-2002(2010), Listeria in foods. Colorimetric polyclo
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AOAC 2002.10-2006, Salmonella detection in fresh cheese,Dried eg
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2002.10-2006 Title:Salmonella...
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AOAC 2002.11-2005, Detection and quantification of yeasts and mo
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AOAC 2003.01-2006, Enumeration of Enterobacteriaceae in Selected
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AOAC 2003.02-2006, Aflatoxin B1 in Cattle Feed - Immunoaffinity
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AOAC 2003.03-2003, Fluoride in wine. Fluoride selective ion elec
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AOAC 2003.04-2006, Clopidol in Chicken Tissues - Liquid Chromato
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AOAC 2003.06-2006, Crude Fat in Feeds,Cereal Grains,and Forages
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