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AOAC 945.63-1945, Ash of corn syrups and dextrose products
$14.15
AOAC 920.26-1920, Carbon dioxide in bordeaux mixture pesticide f
$14.30
AOAC 985.12-1985(1997), Parasites in fish muscle. Candling proce
$14.15
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 925.35-1925, Sucrose in fruits and fruit products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.35-1925 Title:Sucrose in fruits...
$72.60
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AOAC 925.43-1925, Sugars (reducing) after inversion in food dres
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.43-1925 Title:Sugars (reducing)...
$64.15
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AOAC 950.35-1950, Acetic and propionic acids in bread. Chromatog
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.35-1950 Title:Acetic and...
$54.30
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AOAC 945.48-1975, Heavy and light filth in spices and condiments
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.48-1975 Title:Heavy and light...
$54.00
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AOAC 965.13-1970, Disinfectants (water) for swimming pools
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 965.13-1970 Title:Disinfectants...
$53.00
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AOAC 991.29-1991, True Prote in Digestibility of Foods and Food
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 991.29-1991 Title:True Prote in...
$52.00
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AOAC ZBH 22-2000, AOAC Basic Calculations for Chemical and Biolo
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC ZBH 22-2000 Title:AOAC Basic...
$48.05
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AOAC 967.27-1968, Salmonella in foods. Identification
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 967.27-1968 Title:Salmonella in...
$48.00
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AOAC ZBH 23-1997, AOAC Dietary Fiber Analysis and Applications
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC ZBH 23-1997 Title:AOAC Dietary...
$46.55
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AOAC 974.18-1982, Patulin in apple juice. Thin-layer chromatogra
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 974.18-1982 Title:Patulin in apple...
$46.30
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AOAC 964.12-1996, Fat (crude) in seafood. Rapid modified babcock
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AOAC 932.14-1932(2000), Solids in syrups
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AOAC 955.49-1955, Microchemical determination of sulfur. Gravime
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AOAC 962.10-1965, Protein in dried yeast
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AOAC 945.58-1976, Cadmium in food. Dithizone method
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AOAC 970.29-1970, Sampling of Butter
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AOAC 920.62-1920, Extract of wines
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AOAC 953.13-1977, Dehydroacetic Acid in Cheese - Spectrophotomet
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AOAC 957.06-1960, Pressurized cream. Preparation of sample
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