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AOAC 990.19-1993, Solids(Total) in Milk - By Forced Air Oven Dry
$14.15
AOAC 930.07-1930, Sucrose in plants. Inversion methods
$14.15
AOAC 939.13-1939, Standard solution of iodine
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 940.16-1940, Volatile esters in cordials and liqueurs
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.16-1940 Title:Volatile esters...
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AOAC 940.17-1940, Carbon dioxide in beer. Manometric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.17-1940 Title:Carbon dioxide in...
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AOAC 940.18-1940, Chlorides in beer
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.18-1940 Title:Chlorides in beer...
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AOAC 940.19-1988, Acidity (volatile) of wines exclusive of SO2.
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.19-1988 Title:Acidity...
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AOAC 940.20-1940, Sulfurous acid in wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.20-1940 Title:Sulfurous acid in...
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AOAC 940.21-1940, Shell in cacao nibs. Sieving method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.21-1940 Title:Shell in cacao...
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AOAC 940.22-1940, Fat acidity-flour
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.22-1940 Title:Fat acidity-flour...
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AOAC 940.23-1940, PH of macaroni products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.23-1940 Title:PH of macaroni...
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AOAC 940.24-1940, Gelatin in cottage cheese. Qualitative test
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.24-1940 Title:Gelatin in...
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AOAC 940.25-1940, Nitrogen (total) in seafood
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.25-1940 Title:Nitrogen (total)...
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AOAC 970.31-1973, Beta-hydroxybutyric,Lactic,and Succinic acids
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AOAC 920.195-1920, Silica in water. Gravimetric method
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AOAC 935.11-1935, Protein in animal feed. Qualitative tests
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AOAC 985.13-1985, Acrylonitrile in food. Gas chromatographic met
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AOAC 948.22-1948, Fat (crude) in nuts and nut products. Gravimet
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AOAC 974.10-1975, Sorbic Acid in Dairy Products - Spectophotomet
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