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AOAC 973.71-1974, Methenamine and methenamine mandelate in drugs
$14.30
AOAC 969.37-1970, Nitrogen in molasses
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AOAC 922.11-1964, Fatty acids (saturated and unsaturated) in oil
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 2004.09-2004, Maleic Hydrazide(MH) in Technical and Pestici
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2004.09-2004 Title:Maleic...
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AOAC 2004.09-2008, Maleic hydrazide(MH) in technical and pestici
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2004.09-2008 Title:Maleic...
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AOAC 2004.10-2008, Ochratoxin A in green coffee. Immunoaffinity
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AOAC 2004.11-2004, Identification of bacillus abthracis from cul
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2004.11-2004 Title:Identification...
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AOAC 2005.01-2005, Glucosamine in Raw Materials and Dietary Supp
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2005.01-2005 Title:Glucosamine in...
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AOAC 2005.01-2008, Glucosamine in raw materials and dietary supp
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2005.01-2008 Title:Glucosamine in...
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AOAC 2005.02-2005, Total Monometric Anthocyanin Pigment Content
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2005.02-2005 Title:Total Monometric...
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AOAC 2005.03-2005,Detection and Confirmed Quantitation of Colifo
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2005.03-2005 Title:Detection and...
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AOAC 2005.03-2008, Detection and confirmed quantitation of colif
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2005.03-2008 Title:Detection and...
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AOAC 2005.04-2005, Escherichia Coli O157:H7 in Selected Foods -
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AOAC 920.171-1920, Solids in prepared mustard. Gravimetric metho
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AOAC 967.35-1967(2002), Nicotine in feeds. Spectrophotometric me
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AOAC 975.20-1975, Salt in Cheese - Procedure
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AOAC 920.118-1920, Butter. Examination of fat
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AOAC 960.46-1960, Microbiological Methods
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AOAC 920.75-1920, Separation of fat in cacao products. Procedure
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AOAC 927.03-1927, Casein in milk
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AOAC 967.29-1968, Chlorobutanol in drugs. Gas chromatographic an
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AOAC 980.13-1980, Fructose,Glucose,Lactose,Maltose,and Sucrose i
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