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AOAC ZBH 25-2000, AOAC User's Guide - for the ISO 17025 Quality
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AOAC 923.09-1923, Invert sugar in sugars and syrups. Lane-eynon
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 2004.09-2004, Maleic Hydrazide(MH) in Technical and Pestici
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AOAC 2004.09-2008, Maleic hydrazide(MH) in technical and pestici
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AOAC 2004.10-2008, Ochratoxin A in green coffee. Immunoaffinity
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AOAC 2004.11-2004, Identification of bacillus abthracis from cul
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AOAC 2005.01-2005, Glucosamine in Raw Materials and Dietary Supp
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AOAC 2005.01-2008, Glucosamine in raw materials and dietary supp
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AOAC 2005.02-2005, Total Monometric Anthocyanin Pigment Content
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AOAC 2005.03-2005,Detection and Confirmed Quantitation of Colifo
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AOAC 2005.03-2008, Detection and confirmed quantitation of colif
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AOAC 2005.04-2005, Escherichia Coli O157:H7 in Selected Foods -
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