AOAC 920.111-1920(1997), Fat in cream

AOAC Official Method

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Product Image	Item Name-	Price
	AOAC 925.34-1925, Acidity(Volatile) of Fruit Products - steam di The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.34-1925 Title:Acidity(Volatile)...	$14.15 Add:
	AOAC 925.34-1925, Acidity(Volatile) of Fruit Products - steam di The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.34-1925 Title:Acidity(Volatile)...	$14.15 Add:
	AOAC 925.35-1925, Sucrose in fruits and fruit products The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.35-1925 Title:Sucrose in fruits...	$72.60 Add:
	AOAC 925.36-1925, Sugars (reducing) in fruits and fruit products The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.36-1925 Title:Sugars (reducing)...	$14.15 Add:
	AOAC 925.37-1925, Glucose (commercial) in fruits and fruit produ The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.37-1925 Title:Glucose...	$14.15 Add:
	AOAC 925.38-1925, Starch in fruits and fruit products. Qualitati The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.38-1925 Title:Starch in fruits...	$14.15 Add:
	AOAC 925.39-1925, Creatine in meat. Colorimetric method The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.39-1925 Title:Creatine in meat....	$14.30 Add:
	AOAC 925.40-1925, Loss on drying (moisture) in nuts and nut prod The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.40-1925 Title:Loss on drying...	$14.15 Add:
	AOAC 925.41-1925, Acids (volatile) in oils and fats. (Reichert-m The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.41-1925 Title:Acids (volatile)...	$14.30 Add:
	AOAC 925.43-1925, Sugars (reducing) after inversion in food dres The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.43-1925 Title:Sugars (reducing)...	$64.15 Add: