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AOAC 981.20-1988, Thrips and other insects in frozen blackberrie
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AOAC 920.190-1920, Sugars (reducing) in maple products as invert
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AOAC 987.10-1989, Salmonella in foods. DNA hybridization screeni
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 925.13-1925, Coloring matter in macaroni products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.13-1925 Title:Coloring matter...
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AOAC 925.14-1925, Chlorides in roasted coffee
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.14-1925 Title:Chlorides in...
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AOAC 925.15-1925, Sugars in roasted coffee
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.15-1925 Title:Sugars in roasted...
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AOAC 925.16-1925, Caffeine in tea. Power-chesnut method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.16-1925 Title:Caffeine in tea....
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AOAC 925.17-1925, Caffeine in tea. Modified bailey-andrew method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.17-1925 Title:Caffeine in tea....
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AOAC 925.18-1925, Petroleum ether extract of tea
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.18-1925 Title:Petroleum ether...
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AOAC 925.19-1925, Loss on drying (moisture) in tea
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.19-1925 Title:Loss on drying...
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AOAC 925.20-1925, Collection of Milk Laboratory Sample - Procedu
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.20-1925 Title:Collection of...
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AOAC 925.21-1925, Preparation of Milk Test Sample - procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.21-1925 Title:Preparation of...
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AOAC 925.22-1925, Specific gravity of milk. Pycnometer method
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AOAC 975.48-1975, Heavy and light filth in spices and Condiments
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AOAC 921.01-1936, Calcium in plants. Titrimetric micro method
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AOAC 990.11-1993, Total coliform and escherichia coli counts in
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AOAC 970.32-1971, Identification of fish species. Cellulose acet
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