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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 923.04-1923(1996), Protein (water-soluble) in flour. Digest
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 923.04-1923(1996) Title:Protein...
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AOAC 923.05-1923(1996), Lipids in flour
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AOAC 923.06-1923(1996), Lipid phosphorus in flour. Titrimetric m
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AOAC 923.07-1923, Lipids and lipid phosphorus (P2O5) in eggs. We
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 923.07-1923 Title:Lipids and lipid...
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AOAC 923.08-1923, Fiber (crude) in prepared mustard
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AOAC 923.09-1923, Invert sugar in sugars and syrups. Lane-eynon
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AOAC 923.10-1923, Pyrogallol in hair dyes
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AOAC 923.10-1923, Pyrogallol in hair dyes
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AOAC 923.11-1923, Methylene blue in drugs. Titrimetric method
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AOAC 923.12-1923,Phenolphthalein in tablets. Ether action method
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