AOAC 920.111-1920(1997), Fat in cream

AOAC Official Method

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Product Image	Item Name-	Price
	AOAC 920.66-1920, Commercial glucose in wine. Polarization metho The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.66-1920 Title:Commercial...	$14.15 Add:
	AOAC 920.69-1968(1996), Tartaric acid (total) in wines The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.69-1968(1996) Title:Tartaric...	$14.15 Add:
	AOAC 920.70-1920, Nitrogen (total) in wines The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.70-1920 Title:Nitrogen (total)...	$16.15 Add:
	AOAC 920.71-1920, Pentosans in wines The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.71-1920 Title:Pentosans in...	$14.15 Add:
	AOAC 920.72-1920, Ash (acid-insoluble) of cacao products The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.72-1920 Title:Ash...	$14.15 Add:
	AOAC 920.73-1920, Ash of cacao products processed with alkalies The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.73-1920 Title:Ash of cacao...	$14.15 Add:
	AOAC 920.75-1920, Separation of fat in cacao products. Procedure The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.75-1920 Title:Separation of fat...	$14.15 Add:
	AOAC 920.76-1920, Iodine absorption number of cacao fat The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.76-1920 Title:Iodine absorption...	$14.15 Add:
	AOAC 920.77-1920, Melting point of cacao fat The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.77-1920 Title:Melting point of...	$14.15 Add:
$AOAC 920.78-1920, Index of refraction of cacao fat$	AOAC 920.78-1920, Index of refraction of cacao fat The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.78-1920 Title:Index of...	$14.15 Add: