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AOAC 955.54-1955, Phenobarbital and aminophylline in drugs. Spec
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AOAC 978.22-1988, Light filth in capsicums (ground). Flotation m
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AOAC 974.35-1975, Detection of fingerprints (latent) on objects.
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 920.53-1978, Protein in beer. Kjeldahl method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.53-1978 Title:Protein in beer....
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AOAC 920.54-1920, Ash of beer
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.54-1920 Title:Ash of beer...
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AOAC 920.55-1920, Phosphorus in beer
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.55-1920 Title:Phosphorus in...
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AOAC 920.56-1920, Specific gravity of wines. Pycnometer method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.56-1920 Title:Specific gravity...
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AOAC 920.57-1920, Alcohol in wines. By volume from specific grav
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.57-1920 Title:Alcohol in wines....
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AOAC 920.58-1920, Alcohol in wines. By volume from refraction (r
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.58-1920 Title:Alcohol in wines....
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AOAC 920.59-1920, Alcohol in wines. By weight
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.59-1920 Title:Alcohol in wines....
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AOAC 920.60-1920, Glycerol in dry wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.60-1920 Title:Glycerol in dry...
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AOAC 920.62-1920, Extract of wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.62-1920 Title:Extract of wines...
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AOAC 920.63-1920, Nonsugar solids (sugar-free extract) in wines.
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