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AOAC 980.18-1982, Saccharin in food. Differential pulse polarogr
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AOAC 920.208-1920, Color additives (soluble) and their lakes. Se
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AOAC 978.28-1981, Mephentermine sulfate in drugs. Spectrophotome
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 920.168-1920, Starch in spices
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.168-1920 Title:Starch in spices...
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AOAC 920.169-1920, Fiber (crude) in spices
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AOAC 920.17-1920, Lead arsenate pesticide formulations. Total ar
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.17-1920 Title:Lead arsenate...
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AOAC 920.170-1920, Prepared mustard . Preparation of sample proc
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.170-1920 Title:Prepared mustard...
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AOAC 920.171-1920, Solids in prepared mustard. Gravimetric metho
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AOAC 920.172-1920, Ether extract of prepared mustard. Gravimetri
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AOAC 920.173-1920, Nitrogen (total) in prepared mustard. Improve
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.173-1920 Title:Nitrogen (total)...
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AOAC 920.174-1920, Acidity of prepared mustard. Titrimetric meth
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AOAC 920.174-1920, Acidity of prepared mustard. Titrimetric meth
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.174-1920 Title:Acidity of...
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AOAC 920.177-1920, Ether extract of confectionery
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