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AOAC 935.41-1935, Sampling of Dried Milk - Procedure
$14.30
AOAC 990.19-1993, Solids(Total) in Milk - By Forced Air Oven Dry
$14.15
AOAC 930.07-1930, Sucrose in plants. Inversion methods
$14.15
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 920.160-1920, Saponification number (koettstorfer number) o
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.160-1920 Title:Saponification...
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AOAC 920.161-1920, Soluble acids in oils and fats
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.161-1920 Title:Soluble acids in...
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AOAC 920.162-1920, Insoluble acids (hehner number) in oils and f
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.162-1920 Title:Insoluble acids...
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AOAC 920.162-1920, Insoluble acids (hehner number) in oils and f
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.162-1920 Title:Insoluble acids...
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AOAC 920.163-1989, Fat (foreign) containing tristearin in lard.
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.163-1989 Title:Fat (foreign)...
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AOAC 920.163-1989, Fat (foreign) containing tristearin in lard.
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.163-1989 Title:Fat (foreign)...
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AOAC 920.164-1920, Spices - Preparation of Test Sample Procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.164-1920 Title:Spices -...
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AOAC 920.165-1920, Nitrogen in spices. Improved kjeldahl method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.165-1920 Title:Nitrogen in...
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AOAC 920.166-1920, Nitrogen in nonvolatile ether extract of pepp
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.166-1920 Title:Nitrogen in...
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AOAC 920.167-1920, Copper-reducing substances in spices. Direct
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.167-1920 Title:Copper-reducing...
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AOAC 954.01-1954(1996), Protein (Crude) in animal feed and pet f
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AOAC 952.06-1952(1996), Fat in ice cream and frozen desserts
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AOAC 988.17-1991, Mammalian feces. Thin-layer chromatographic me
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AOAC 972.45-1989, Thermophilic bacterial spores in sugars. Micro
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AOAC 947.11-1947, Catalase in frozen vegetables. Titrimetric met
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AOAC 938.04-1938, Carotenoids in macaroni products. Colorimetric
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