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AOAC 940.16-1940, Volatile esters in cordials and liqueurs
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AOAC 993.08-1996, Salmonella in foods. Colorimetric monoclonal e
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AOAC 2004.04-2004, Identification of presumptive isolates of bac
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 920.160-1920, Saponification number (koettstorfer number) o
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.160-1920 Title:Saponification...
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AOAC 920.161-1920, Soluble acids in oils and fats
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.161-1920 Title:Soluble acids in...
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AOAC 920.162-1920, Insoluble acids (hehner number) in oils and f
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.162-1920 Title:Insoluble acids...
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AOAC 920.162-1920, Insoluble acids (hehner number) in oils and f
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.162-1920 Title:Insoluble acids...
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AOAC 920.163-1989, Fat (foreign) containing tristearin in lard.
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.163-1989 Title:Fat (foreign)...
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AOAC 920.163-1989, Fat (foreign) containing tristearin in lard.
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.163-1989 Title:Fat (foreign)...
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AOAC 920.164-1920, Spices - Preparation of Test Sample Procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.164-1920 Title:Spices -...
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AOAC 920.165-1920, Nitrogen in spices. Improved kjeldahl method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.165-1920 Title:Nitrogen in...
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AOAC 920.166-1920, Nitrogen in nonvolatile ether extract of pepp
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.166-1920 Title:Nitrogen in...
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AOAC 920.167-1920, Copper-reducing substances in spices. Direct
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.167-1920 Title:Copper-reducing...
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