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AOAC 962.04-1974, Phosphorus (Water-soluble) in fertilizers. Alk
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AOAC 997.02-2000(2002), Yeast and mold counts in foods. Dry rehy
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AOAC 920.210-1920, Methenamine in tablets. Titrimetric method
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 920.113-1920, Preservatives in cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.113-1920 Title:Preservatives in...
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AOAC 920.114-1920, Color additives in cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.114-1920 Title:Color additives...
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AOAC 920.115-1920(1996), Sweetened condensed milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.115-1920(1996) Title:Sweetened...
$24.00
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AOAC 920.115-1920, Sweetened Condense Milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.115-1920 Title:Sweetened...
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AOAC 920.116-1920, Moisture in butter
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.116-1920 Title:Moisture in...
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AOAC 920.117-1920, Casein,Ash,and Salt in butter
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.117-1920 Title:Casein,Ash,and...
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AOAC 920.118-1920, Butter. Examination of fat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.118-1920 Title:Butter....
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AOAC 920.119-1920, Color additives in butterfat. Qualitative col
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.119-1920 Title:Color additives...
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AOAC 920.12-1920, Loss on drying (moisture) in pesticide formula
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.12-1920 Title:Loss on drying...
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AOAC 920.121-1920, Butter. Microscopic examination procedure
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