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AOAC 945.33-1988, Citric and malic acids in wines
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AOAC 955.31-1955, Vanillin,Ethyl vanillin,and coumarin in vanill
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AOAC 971.07-1973, Dicamba-MCPA and dicamba-2,4-D in pesticide fo
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 910.02-1910, Benzoic acid in food. Qualitative tests
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 910.02-1910 Title:Benzoic acid in...
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AOAC 911.01-1911, Carbonate and hydroxide in soda lye. Titrimetr
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 911.01-1911 Title:Carbonate and...
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AOAC 911.02-1911, Solids(insoluble) in Canned Vegetables
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 911.02-1911 Title:Solids(insoluble)...
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AOAC 911.03-1911, Strontium in water
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 911.03-1911 Title:Strontium in...
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AOAC 912.01-1912, Arsenic in food. Gutzeit method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 912.01-1912 Title:Arsenic in food....
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AOAC 912.02-1912, Tin in food. Volumetric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 912.02-1912 Title:Tin in food....
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AOAC 912.03-1912, Acidity (volatile) of tragacanth drugs. Titrim
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 912.03-1912 Title:Acidity...
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AOAC 913.01-1913, Soybean flour in meat. Qualitative test proced
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 913.01-1913 Title:Soybean flour in...
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AOAC 915.01-1915, Chloride in plants. Volumetric method I
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 915.01-1915 Title:Chloride in...
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AOAC 915.02-1976, Tin in food. Gravimetric method
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AOAC 973.41-1973, PH of water
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AOAC 920.156-1920, Melting point of fats and fatty acids. Wiley
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AOAC 964.11-1965, Flavoring additives in vanilla extract. Thin-l
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AOAC 922.04-1922, Lead in pesticide formulations. Gravimetric me
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