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AOAC 957.02-1957, Phosphorus (total) in fertilizers. Preparation
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AOAC 945.32-1960, Characteristics of brewers' grains
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AOAC 924.08-1924(1996), Alcohol precipitate in fruit products. G
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AOAC 920.111-1920(1997), Fat in cream
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AOAC ZBH 29-2000, AOAC Laboratory Accreditation Symposium - Tape
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AOAC ZBH 3-1994, The Heart of HACCP -- In-Plant Application of
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AOAC ZBH 5-2000, User's Guide - for the ISO 17025 Quality Manual
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