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AOAC 964.24-1965, Buffer solutions for calibration of pH equipme
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AOAC 960.19-1960, PH of wines
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AOAC 992.02-2001, Methazole in technical and pesticide formulati
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 992.12-1996, Light Filth Sauces Containing Soy.Sauce,Thickn
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.12-1996 Title:Light Filth...
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AOAC 992.13-1996, Light filth in tofu. Sieving method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.13-1996 Title:Light filth in...
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AOAC 992.14-1997, Pesticide in finished drinking water. Liquid c
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AOAC 992.15-1992(1996), Crude protein in meat and meat products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.15-1992(1996) Title:Crude...
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AOAC 992.15-1992, Crude Protein in Meat and Meat Products Includ
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.15-1992 Title:Crude Protein in...
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AOAC 992.16-1997(2000), Total dietary fiber. Enzymatic-gravimetr
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.16-1997(2000) Title:Total...
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AOAC 992.17-1995, Diquat and paraquat residues in potatoes. Liqu
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.17-1995 Title:Diquat and...
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AOAC 992.18-1996, Listeria species. Biochemical identification m
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.18-1996 Title:Listeria species....
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AOAC 992.19-1996(1999), Listeria species. Biochemical identifica
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AOAC 992.22-1992, Iodine(as Iodide) in Pasteurized Liquid Milk a
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AOAC 929.06-1929, Potassium in fruits and fruit products. Gravim
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AOAC 936.07-1936, Ash of flour. Magnesium acetate method
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AOAC 948.05-1948, Carbon dioxide (residual) in baking powders
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AOAC 2003.03-2003, Fluoride in wine. Fluoride selective ion elec
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AOAC 937.11-1937, Oil (peanut) in olive,Cottonseed,Corn,and Soyb
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AOAC 975.37-1988, Identification of aflatoxin B1. Derivative for
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