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AOAC 971.21-1976, Mercury in food. Flameless atomic absorption s
$14.30
AOAC 925.26-1925, Cream - Preparation of sample procedure
$14.15
AOAC 969.13-1972, Dihydroanethole,dihydrosafrole,Isosafrole,Meth
$14.30
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 2021.06-2021 Detection of Listeria species in a Broad Range
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2021.06-2021 Title:Detection of...
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AOAC 2021.07-2021 Analysis of Bovine Lactoferrin in Infant Formu
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2021.07-2021 Title:Analysis of...
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AOAC 2021.08-2021, Cronobacter species in Infant Formulas, Infan
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AOAC 2021.09-2021, Total Sulfites in Shrimp
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AOAC 2022.01-2022 Insoluble, Soluble, and Total Dietary Fiber in
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2022.01-2022 Title:Insoluble,...
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AOAC 2022.02-2022, Analysis of Six Human Milk Oligosaccharides (
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AOAC 871.01-1871, Oil (peanut) in oils and fats. Modified renard
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 871.01-1871 Title:Oil (peanut) in...
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AOAC 890.01-1890, Standard solutions of sulfuric acid
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 890.01-1890 Title:Standard...
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AOAC 892.01-1932, Nitrogen (Ammoniacal and nitrate) in fertilize
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 892.01-1932 Title:Nitrogen...
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AOAC 892.02-1892, Sulfurous acid (free) in meats. Titrimetric me
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AOAC 954.03-1954, Sterols in macaroni products. Digitonin method
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AOAC 937.05-1937(1996), Lactic acid in milk and milk products. S
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AOAC 898.02-1898, Physical constants of 10 per cent distillate o
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AOAC 957.20-1957(1996), Mercury in ointments of mercuric nitrate
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AOAC 973.39-1974, Ethylan (perthane) pesticide residues. Gas chr
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AOAC 972.19-1972, Boric acid in food. Atomic absorption spectrop
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AOAC 970.14-1971, Haze (total) of beer after chilling
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AOAC 960.62-1961, Bithionol in feeds. Spectrophotometric method
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