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AOAC 920.29-1920, Bordeaux mixture with lead arsenate
$14.30
AOAC 947.07-1945(1996), Fatty acids (water-insoluble) (WIA) in b
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AOAC 944.12-1960, Folic Acid(Pteroylglutamic Acid) in Vitamin Pr
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 2015.10-2015 Free and Total Choline and Carnitine in Infant
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Free and Total...
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AOAC 2015.11-2015 Chondroitin Sulfate Content in Raw Materials a
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AOAC 2015.12-2015 Screening and Identification of Phosphodiester
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AOAC 2015.13-2015 Enumeration of Aerobic Bacteria in Food
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AOAC 2015.14-2015 Simultaneous Determination of Total Vitamins B
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AOAC 2015.15-2015 Nitrogen, Phosphorus and Potassium Release Pat
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AOAC 2015.16-2015 Gluten in Processed and Nonprocessed Corn Prod
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AOAC 2015.17-2015 Estimation of Withanolides (Withanoside IV, Wi
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AOAC 2015.18-2015 Phosphorus and Potassium in Commercial Inorgan
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AOAC 2016.01-2016 Salmonella spp. in Select Foods and Environmen
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