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AOAC 975.42-1977, Vitamin D in Vitamin Preparations - Colormetri
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AOAC 2005.03-2008, Detection and confirmed quantitation of colif
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AOAC 973.58-1973, Intermediates in FD&C red No.40. Spectrophotom
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 970.11-1970, Hydrocyanic acid in animal feed
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.11-1970 Title:Hydrocyanic acid...
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AOAC 970.12-1971, Iron in distilled liquors. Atomic absorption s
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.12-1971 Title:Iron in distilled...
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AOAC 970.13-1971, Iron in distilled liquors. TPTZ colorimetric m
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.13-1971 Title:Iron in distilled...
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AOAC 970.13-1971, Iron in distilled liquors. TPTZ colorimetric m
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.13-1971 Title:Iron in distilled...
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AOAC 970.14-1971, Haze (total) of beer after chilling
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.14-1971 Title:Haze (total) of...
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AOAC 970.15-1971, Alcohol (by weight) in beer. Refractometer met
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.15-1971 Title:Alcohol (by...
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AOAC 970.16-1971, Bitterness of beer. Bitterness units method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.16-1971 Title:Bitterness of...
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AOAC 970.17-1988, Aphids in hops
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.17-1988 Title:Aphids in hops...
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AOAC 970.19-1971, Iron in wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.19-1971 Title:Iron in wines...
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AOAC 970.20-1970, Cacao products. Preparation of laboratory samp
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AOAC 950.54-1950, Fat (total) in food dressings
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