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AOAC 961.24-1962, Amprolium in feeds. Spectrophotometric method
$14.30
AOAC 932.13-1932, Levo-malic acid in fruits and fruit products
$14.15
AOAC 960.23-1960, Alginates in chocolate beverages
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 969.27-1991, Non-nutritive sweeteners in nonalcoholic bever
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.27-1991 Title:Non-nutritive...
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AOAC 969.28-1969, Sodium Cyclamate and Calcium Cyclamate in Cann
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.28-1969 Title:Sodium Cyclamate...
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AOAC 969.29-1971, Ethylene Dichloride and Trichloroethylene in S
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.29-1971 Title:Ethylene...
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AOAC 969.30-1980(1998), Organic acids (foreign) in fruit juices.
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.30-1980(1998) Title:Organic...
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AOAC 969.31-1969, Phosphorus (total) in meat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.31-1969 Title:Phosphorus...
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AOAC 969.32-1971, Zinc in food. Atomic absorption spectrophotome
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.32-1971 Title:Zinc in food....
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AOAC 969.33-1969(1997), Fatty acids in oils and fats. Preparatio
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.33-1969(1997) Title:Fatty acids...
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AOAC 969.34-1972, 1-monoglycerides in fats,Shortenings,and monog
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.34-1972 Title:1-monoglycerides...
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AOAC 969.35-1970, Loss on drying (moisture) in molasses
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.35-1970 Title:Loss on drying...
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AOAC 969.36-1970, Ash of molasses
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.36-1970 Title:Ash of molasses...
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AOAC 955.33-1955, Esters in lemon oil. Titrimetric method
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AOAC 960.52A-1961, Microchemical determination of nitrogen. Micr
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AOAC 920.134-1920, Specific gravity of lemon,Orange,and Lime ext
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AOAC 953.17-1953, Thiamine (vitamin B1) in grain products. Fluor
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AOAC 950.62-1950, Total color in color additives. Gravimetric me
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AOAC 978.12-1979, Acidity (volatile) of wines exclusive of SO2.
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AOAC 988.07-2008, Carbon dioxide in wines. Titrimetric method
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