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AOAC 939.03-1939, Sugars (reducing and nonreducing) in flour. Ti
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AOAC 969.11-1970, Proteolytic chillproofing enzymes in beer. Cas
$14.15
AOAC 990.34-1994(1996), Aflatoxins B1,B2,and G1 in corn,Cottonse
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 969.17-1974, Acid value of butterfat. Titrimetric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.17-1974 Title:Acid value of...
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AOAC 969.18-1969, Refractive Index of Butterfat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.18-1969 Title:Refractive Index...
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AOAC 969.19-1974, Moisture in Cheese - Mothod II(Distillation Me
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.19-1974 Title:Moisture in...
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AOAC 969.20-1969, Ice Cream and Frozen Desserts - Preparation of
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.20-1969 Title:Ice Cream and...
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AOAC 969.21-1974, Lactic acid in ice cream and frozen desserts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.21-1974 Title:Lactic acid in...
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AOAC 969.22-1970, Organic acids in vanilla extract. Derivative g
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.22-1970 Title:Organic acids in...
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AOAC 969.23-1971, Sodium and potassium in seafood. Flame photome
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.23-1971 Title:Sodium and...
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AOAC 969.24-1976(2000), Fat (crude) in fish meal. semimicro meth
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.24-1976(2000) Title:Fat (crude)...
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AOAC 969.25-1972, Boron in caviar. Qualitative thin-layer method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.25-1972 Title:Boron in caviar....
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AOAC 969.26-1972, Boric acid in caviar. Spectrophotometric metho
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AOAC 983.08-1984, Endosulfan in pesticide formulations. Gas chro
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AOAC 969.51-1976, Reserpine in drugs. Spectrophotometric method
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AOAC 948.06-1948, Carbon dioxide (available) in baking powders
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AOAC 960.08-1964, Alkaloids (Total as nicotine) in tobacco. Cund
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AOAC 920.31-1920, Sulfur (soluble) in lime sulfur solutions and
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AOAC 984.19-1986, Cadmium and lead in cookware. Hot leach atomic
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AOAC 920.92-1920, Acidity (total) of roasted coffee
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