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AOAC 932.23-1932, Belladonna and stramonium alkaloids in drug oi
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AOAC 980.24-1981, Sulfanilic Acid,Schaeffer''s Salt,4,4-(Diazoam
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AOAC 920.40-1920, Starch in animal feed
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 969.17-1974, Acid value of butterfat. Titrimetric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.17-1974 Title:Acid value of...
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AOAC 969.18-1969, Refractive Index of Butterfat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.18-1969 Title:Refractive Index...
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AOAC 969.19-1974, Moisture in Cheese - Mothod II(Distillation Me
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.19-1974 Title:Moisture in...
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AOAC 969.20-1969, Ice Cream and Frozen Desserts - Preparation of
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.20-1969 Title:Ice Cream and...
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AOAC 969.21-1974, Lactic acid in ice cream and frozen desserts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.21-1974 Title:Lactic acid in...
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AOAC 969.22-1970, Organic acids in vanilla extract. Derivative g
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.22-1970 Title:Organic acids in...
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AOAC 969.23-1971, Sodium and potassium in seafood. Flame photome
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.23-1971 Title:Sodium and...
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AOAC 969.24-1976(2000), Fat (crude) in fish meal. semimicro meth
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.24-1976(2000) Title:Fat (crude)...
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AOAC 969.25-1972, Boron in caviar. Qualitative thin-layer method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.25-1972 Title:Boron in caviar....
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AOAC 969.26-1972, Boric acid in caviar. Spectrophotometric metho
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