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AOAC 945.08-1945, Acids in distilled liquors
$14.15
AOAC 973.10-1975, Fluorides in Hazardous Substances - Potentiome
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AOAC 945.50-1945, Lactic acid in butterfat
$14.15
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 968.10-1974(1996), Spiral vessel count of cacao products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.10-1974(1996) Title:Spiral...
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AOAC 968.10-1974, Spiral Vessel Count of Cacao Products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.10-1974 Title:Spiral Vessel...
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AOAC 968.11-1970, Moisture (loss on drying) in roasted coffee. V
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.11-1970 Title:Moisture (loss on...
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AOAC 968.12-1970, Sampling of Dairy Products - General Instructi
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.12-1970 Title:Sampling of Dairy...
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AOAC 968.13-1974(2000), Phosphatase (residual) in milk. Qualitat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.13-1974(2000) Title:Phosphatase...
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AOAC 968.14-1970, Weight per unit volume of packaged ice cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.14-1970 Title:Weight per unit...
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AOAC 968.15-1969, Lead number (wichmann) of vanilla extract. Tit
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.15-1969 Title:Lead number...
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AOAC 968.16-1969, Fumaric Acid in Food - Polarographic Method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.16-1969 Title:Fumaric Acid in...
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AOAC 968.17-1970, Butylated hydroxyanisole and butylated hydroxy
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.17-1970 Title:Butylated...
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AOAC 968.18-1969, Sodium lauryl sulfate in egg white. Colorimetr
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AOAC 970.10-1970, Cyanogenetic glucosides in animal feed
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AOAC 920.73-1920, Ash of cacao products processed with alkalies
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AOAC 992.15-1992(1996), Crude protein in meat and meat products
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AOAC 955.42-1996, Insect Infestation(Internal) of Gains and Seed
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AOAC 950.74-1950, Martius Yellow in Color Additives - Titrimetic
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AOAC 968.21-1980, Malvidin glucosides in grape juice. Paper chro
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AOAC 2005.04-2005, Escherichia Coli O157:H7 in Selected Foods -
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AOAC 930.41-1930, Salicylic acid in drugs in presence of other p
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AOAC 942.30-1942, Aminopyrine,Phenacetin,Caffeine,and phenobarbi
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