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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 968.10-1974(1996), Spiral vessel count of cacao products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.10-1974(1996) Title:Spiral...
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AOAC 968.10-1974, Spiral Vessel Count of Cacao Products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.10-1974 Title:Spiral Vessel...
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AOAC 968.11-1970, Moisture (loss on drying) in roasted coffee. V
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.11-1970 Title:Moisture (loss on...
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AOAC 968.12-1970, Sampling of Dairy Products - General Instructi
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AOAC 968.13-1974(2000), Phosphatase (residual) in milk. Qualitat
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AOAC 968.14-1970, Weight per unit volume of packaged ice cream
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AOAC 968.15-1969, Lead number (wichmann) of vanilla extract. Tit
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.15-1969 Title:Lead number...
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AOAC 968.16-1969, Fumaric Acid in Food - Polarographic Method
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AOAC 968.17-1970, Butylated hydroxyanisole and butylated hydroxy
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AOAC 968.18-1969, Sodium lauryl sulfate in egg white. Colorimetr
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AOAC 981.25-1983, Disulfiram in drug tablets. Colorimetric metho
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AOAC 957.18-1957, Microchemical determination of phosphorus. Kje
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AOAC 970.40-1980, Phosphorus in fruits and fruit products. Gravi
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AOAC 990.26-1993, Hydroxyproline in Meat and Meat Products - Col
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AOAC 980.29-1988, Mold in citrus juices. Geotrichum mold count
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AOAC 955.35-1955, Tannin in cloves and allspice. Titrimetric met
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AOAC 920.173-1920, Nitrogen (total) in prepared mustard. Improve
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AOAC 976.25-1977, Sodium in Foods for Special Dietary Use - Ion
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