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AOAC 970.50-1970, Fats (vegetable) in butterfat. Gas chromatogra
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AOAC 984.27-1986, Calcium,Copper,Iron,Magnesium,Manganese,Phosph
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AOAC 969.21-1974, Lactic acid in ice cream and frozen desserts
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 968.10-1974(1996), Spiral vessel count of cacao products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.10-1974(1996) Title:Spiral...
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AOAC 968.10-1974, Spiral Vessel Count of Cacao Products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.10-1974 Title:Spiral Vessel...
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AOAC 968.11-1970, Moisture (loss on drying) in roasted coffee. V
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.11-1970 Title:Moisture (loss on...
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AOAC 968.12-1970, Sampling of Dairy Products - General Instructi
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.12-1970 Title:Sampling of Dairy...
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AOAC 968.13-1974(2000), Phosphatase (residual) in milk. Qualitat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.13-1974(2000) Title:Phosphatase...
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AOAC 968.14-1970, Weight per unit volume of packaged ice cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.14-1970 Title:Weight per unit...
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AOAC 968.15-1969, Lead number (wichmann) of vanilla extract. Tit
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.15-1969 Title:Lead number...
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AOAC 968.16-1969, Fumaric Acid in Food - Polarographic Method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.16-1969 Title:Fumaric Acid in...
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AOAC 968.17-1970, Butylated hydroxyanisole and butylated hydroxy
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.17-1970 Title:Butylated...
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AOAC 968.18-1969, Sodium lauryl sulfate in egg white. Colorimetr
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AOAC 946.01-1946(2000), Phosphatase (residual) in milk. Method I
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AOAC 998.11-1998, Screening Test for Nitrate in Forages by Test
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