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AOAC 984.17-1992, Sugars in licorice extracts. Liquid chromatogr
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AOAC 960.27-1960, Preservatives in Milk
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AOAC 979.01-1984, Nicotine on Cambridge Filter Pads - Gas Chroma
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 2014.01-2014 Salmonella in Selected Foods
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Salmonella in...
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AOAC 2014.02-2014 Vitamin B12 in Infant Formula and Adult/Pediat
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AOAC 2014.03-2014 Gluten in Rice Flour and Rice-Based Food Produ
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gluten in Rice...
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AOAC 2014.04-2014 Simultaneous Determination of Choline/Carnitin
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AOAC 2014.05-2014 Enumeration of Yeast and Mold in Food
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Enumeration of...
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AOAC 2014.06-2014 Listeria species in Selected Foods and Environ
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AOAC 2014.07-2014 Listeria monocytogenes in Selected Foods and E
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Listeria...
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AOAC 2014.08-2014 Polycyclic Aromatic Hydrocarbons (PAHs) in Sea
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Polycyclic...
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AOAC 2014.09-2014 Determination and Confirmation of Residues of
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AOAC 2014.10-2014 Dietary Starch in Animal Feeds and Pet Food
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AOAC 975.59-1976, Mestranol with ethynodiol diacetate in drugs.
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AOAC 986.11-1988, Phytate in foods. Anion exchange method
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AOAC 978.11-1979, Diacetyl in beer. Colorimetric method
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AOAC 955.39-1960, Total color in color additives. Spectrophotome
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AOAC 975.17-1975, Protein in milk. Dye binding method II
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AOAC 966.12-1967, Vanillin in vanilla extract. Approximate metho
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