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AOAC 971.19-1971, Salt (chlorine as sodium chloride) in meat,Fis
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AOAC 991.34-1995, Pirimiphos-methyl in technical products and pe
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AOAC 938.17-1938, Cinchophen in drugs
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 2013.06-2013 Arsenic, Cadmium, Mercury, and Lead in Foods
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Arsenic, Cadmium,...
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AOAC 2013.07-2013 Determination and Confirmation of Nicarbazin,
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AOAC 2013.08-2013 Ricin Powder on Nonporous Surfaces
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AOAC 2013.09-2013 Salmonella in Selected Foods
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AOAC 2013.10-2013 Listeria species in a Variety of Foods and Env
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AOAC 2013.11-2013 Listeria monocytogenes in a Variety of Foods
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AOAC 2013.12-2013 Total Carbohydrates in Wine and Wine-Like Beve
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AOAC 2013.13-2013 Folate in Infant Formula and Adult/Pediatric N
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AOAC 2013.14-2013 Identification of Salmonella spp. from Colony
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AOAC 2013.15-2013 Hypericin and Pseudohypericin in St John's Wor
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