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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 964.06-1964, Phosphorus in animal feed. Alkalimetric ammoni
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 964.06-1964 Title:Phosphorus in...
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AOAC 964.07-1965, Microscopy of animal feed. Basic microscopic e
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 964.07-1965 Title:Microscopy of...
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AOAC 964.08-1965, Acidity (total volatile) of wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 964.08-1965 Title:Acidity (total...
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AOAC 964.10-1966, Vanillin in vanilla extract. Ultraviolet scree
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 964.10-1966 Title:Vanillin in...
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AOAC 964.11-1965, Flavoring additives in vanilla extract. Thin-l
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 964.11-1965 Title:Flavoring...
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AOAC 964.12-1996, Fat (crude) in seafood. Rapid modified babcock
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 964.12-1996 Title:Fat (crude) in...
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AOAC 964.13-1964, Nitrites in curing preparations. Titrimetric m
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 964.13-1964 Title:Nitrites in...
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AOAC 964.14-1964, Acetone peroxides in baking premixes
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 964.14-1964 Title:Acetone peroxides...
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AOAC 964.15-1968, Extractives from flexible barrier materials. E
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 964.15-1968 Title:Extractives from...
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AOAC 964.16-1976, Antimony in food. Spectrophotometric method
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AOAC 948.15-1948, Fat (crude) in seafood. Acid hydrolysis method
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AOAC 945.07-1945, Alcohol by weight in distilled liquors. Pycnom
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AOAC 968.39-1988, Light filth in mustard (prepared). Flotation m
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