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AOAC 969.15-1970, Caffeine in tea. Ultraviolet spectrophotometri
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AOAC 990.29-1997, Sulfite (total) in foods and beverages. Flow i
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AOAC 946.02-1946(2000), Phosphatase (residual) in butter
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 2012.01-2012 Gliadin as a Measure of Gluten in Foods Contai
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AOAC 2012.02-2012 Gram-Positive Bacteria Identification. VITEK?
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AOAC 2012.03-2012 Estimation of Antioxidant Capacity. Microplate
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AOAC 2012.04-2012 Antioxidant Activity in Foods and Beverages. R
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AOAC 2012.05-2012 Bacillus anthracis Spores on Filters and in Li
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AOAC 2013.01-2013 Salmonella in a Variety of Foods
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AOAC 2013.02-2013 Salmonella species in a Variety of Foods and E
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AOAC 2013.03-2013 Flavanols and Procyanidins (DP 1-10) in Cocoa-
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AOAC 2013.04-2013 Catechin and Epicatechin Enantiomers in Cocoa-
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AOAC 2013.05-2013 Aflatoxins B1, B2, G1, and G2 in Olive Oil, Pe
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