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AOAC 938.03-1938, Extract (cold-water soluble) of flour
$14.15
AOAC 959.04-1964, Nitrogen in tobacco. kjeldahl method for produ
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AOAC 2000.12-2000, Phytase activity in feed. Colorimetric enzyma
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 2012.01-2012 Gliadin as a Measure of Gluten in Foods Contai
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AOAC 2012.02-2012 Gram-Positive Bacteria Identification. VITEK?
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AOAC 2012.03-2012 Estimation of Antioxidant Capacity. Microplate
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AOAC 2012.04-2012 Antioxidant Activity in Foods and Beverages. R
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AOAC 2012.05-2012 Bacillus anthracis Spores on Filters and in Li
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AOAC 2013.01-2013 Salmonella in a Variety of Foods
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AOAC 2013.02-2013 Salmonella species in a Variety of Foods and E
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AOAC 2013.03-2013 Flavanols and Procyanidins (DP 1-10) in Cocoa-
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AOAC 2013.04-2013 Catechin and Epicatechin Enantiomers in Cocoa-
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AOAC 2013.05-2013 Aflatoxins B1, B2, G1, and G2 in Olive Oil, Pe
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