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AOAC 986.14-2008, Orange pulpwash and/or added H2O in processed
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AOAC 932.24-1932, Aconitine in aconite root. Qualitative test
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AOAC 949.01-1949, Potassium in fertilizers. Wet-digestion method
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 960.16-1961, Furfural in distilled liquors. Steam distillat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 960.16-1961 Title:Furfural in...
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AOAC 960.17-1960(1996), Copper in beer. Direct,Nonashing method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 960.17-1960(1996) Title:Copper in...
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AOAC 960.18-1960, Solids (total) in dried yeast. Vacuum oven met
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 960.18-1960 Title:Solids (total) in...
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AOAC 960.19-1960, PH of wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 960.19-1960 Title:PH of wines...
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AOAC 960.22-1960,
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 960.22-1960 Title: Pages:1
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AOAC 960.23-1960, Alginates in chocolate beverages
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 960.23-1960 Title:Alginates in...
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AOAC 960.24-1960, Vitamins in enriched bread. Preparation of tes
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 960.24-1960 Title:Vitamins in...
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AOAC 960.25-1961, Caffeine in roasted coffee. Micro bailey-andre
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 960.25-1961 Title:Caffeine in...
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AOAC 960.26-1963,Fat in raw milk. Rapid detergent method for raw
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 960.26-1963 Title:Fat in raw milk....
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AOAC 960.27-1960, Preservatives in Milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 960.27-1960 Title:Preservatives in...
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AOAC 990.11-1993, Total coliform and escherichia coli counts in
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AOAC 970.32-1971, Identification of fish species. Cellulose acet
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AOAC 936.08-1936, Ash (original) of flour for phosphated and sel
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AOAC 964.08-1965, Acidity (total volatile) of wines
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AOAC 925.40-1925, Loss on drying (moisture) in nuts and nut prod
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AOAC 930.30-1930, Ash of Dried Milk
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AOAC 969.17-1974, Acid value of butterfat. Titrimetric method
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AOAC 963.13-1964, Potassium and sodium in wines. Flame spectroph
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