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AOAC 2002.01-2005, Measurement of ?-amylase activity in white wh
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AOAC 973.19-1973, Cyanide in distilled liquors. Qualitative test
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AOAC 2009.04-2009, Lycopene in dietary supplements and raw mater
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 955.17-1955, Fungicidal activity of disinfectants. Using tr
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.17-1955 Title:Fungicidal...
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AOAC 955.18-1955, Coloring matter (Natural and artificial organi
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.18-1955 Title:Coloring matter...
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AOAC 955.19-1955, Phosphorus in distilled liquors
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.19-1955 Title:Phosphorus in...
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AOAC 955.20-1955, Color of beer. Photometric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.20-1955 Title:Color of beer....
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AOAC 955.21-1960, Iron in beer. Colorimetric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.21-1960 Title:Iron in beer....
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AOAC 955.22-1955, Alpha-amylase in malt. Titrimetric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.22-1955 Title:Alpha-amylase in...
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AOAC 955.23-1965, Color and clarity of brewing sugars and syrups
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.23-1965 Title:Color and clarity...
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AOAC 955.24-1955, Acidity (fixed) of wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.24-1955 Title:Acidity (fixed)...
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AOAC 955.24-1955, Acidity (fixed) of wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.24-1955 Title:Acidity (fixed)...
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AOAC 955.25-1955, Tannin in wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.25-1955 Title:Tannin in wines...
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AOAC 960.40-1965, Copper in food. Colorimetric method
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AOAC 942.17-1942, Arsenic in food. Molybdenum blue method
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AOAC 952.07-1952, Isopropanol in lemon and orange flavors. Titri
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AOAC 930.03-1930, Nitrogen activity in fertilizers. Remobal of w
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