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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 953.14-1980, Fill of container of frozen fruits
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 953.14-1980 Title:Fill of container...
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AOAC 953.17-1953, Thiamine (vitamin B1) in grain products. Fluor
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 953.17-1953 Title:Thiamine (vitamin...
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AOAC 953.18-1953, Propylene glycol in drugs. Periodate oxidation
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 953.18-1953 Title:Propylene glycol...
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AOAC 953.19-1953, 2-Amino-5-nitrothiazole in feeds. Spectrophoto
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 953.19-1953...
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AOAC 954.01-1954(1996), Protein (Crude) in animal feed and pet f
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 954.01-1954(1996) Title:Protein...
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AOAC 954.02-1977, Fat (crude) or ether extract in pet food. Grav
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 954.02-1977 Title:Fat (crude) or...
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AOAC 954.03-1954, Sterols in macaroni products. Digitonin method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 954.03-1954 Title:Sterols in...
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AOAC 954.03-1954, Sterols in macaroni products. Digitonin method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 954.03-1954 Title:Sterols in...
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AOAC 954.04-1954(2002), Histamine in seafood. Biological method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 954.04-1954(2002) Title:Histamine...
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AOAC 954.05-1954, Fluorides (soluble) in food. Fluorescence quen
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AOAC 927.06-1927, Acidity of ether extract of eggs. Titrimetric
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AOAC 978.14-1978, Phosphatase (residual) in cheese. Qualitative
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AOAC 985.36-1996, Insect Infestation(Internal) of Oats - Crackin
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AOAC 973.36-1976, Titanium in cheese. Spectrophotometric method
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AOAC 941.05-1941, Sterols in macaroni products. Bromination meth
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AOAC 917.03-1917(1997), Bone,Tankage,and basic slag fertilizers.
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AOAC 970.48-1974, Toxicity of aflatoxin B1. Chicken embryo bioas
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AOAC 952.14-1952, Mercury in food. Colorimetric dithizone method
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AOAC 928.05-1928(1996), Tartaric acid in cheese
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