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AOAC 974.33-1974, Filth in green leafy vegetables
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AOAC 2001.04-2001, Fumonisins B1 and B2 in corn and corn flakes.
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AOAC 938.07-1938, Fatty acids (volatile) in eggs. Column chromat
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 950.53-1950, Inorganic residue (water-insoluble) in nuts an
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.53-1950 Title:Inorganic residue...
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AOAC 950.54-1950, Fat (total) in food dressings
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.54-1950 Title:Fat (total) in...
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AOAC 950.55-1950, Starch in food dressings
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.55-1950 Title:Starch in food...
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AOAC 950.55-1950, Starch in food dressings
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.55-1950 Title:Starch in food...
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AOAC 950.57-1950, Arabinose,Galactose,and Xylose and other sugar
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.57-1950...
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AOAC 950.58-1950, Bromide in water
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AOAC 950.59-1950, Bromide in water
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AOAC 950.60-1950, Analysis of commercial synthtic organic color
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.60-1950 Title:Analysis of...
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AOAC 950.61-1950, Total color in color additives. Titrimetric me
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.61-1950 Title:Total color in...
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AOAC 950.62-1950, Total color in color additives. Gravimetric me
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