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AOAC 942.23-1942, Thiamin(Vitamin B1) in Human and Pet Foods - F
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 950.05-1950, Esters and aldehydes in distilled liquors. Tit
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.05-1950 Title:Esters and...
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AOAC 950.06-1950(1997), Fermentation of beer
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.06-1950(1997)...
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AOAC 950.08-1950,Mait. Bushel weight
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.08-1950 Title:Mait. Bushel...
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AOAC 950.09-1950, Protein in laboratory mait. Kjeldahl method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.09-1950 Title:Protein in...
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AOAC 950.10-1978, Nitrogen in laboratory wort. Kjeldahl method
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AOAC 950.11-1950, Sampling of liquid and pressed yeast
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AOAC 950.12-1950, Nonalcoholic beverages. Preliminary examinatio
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.12-1950 Title:Nonalcoholic...
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AOAC 950.13-1950, Alcohol in nonalcoholic beverages
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AOAC 950.14-1950, Ash of nonalcoholic beverages
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AOAC 950.15-1950, Acidity (total) in nonalcoholic beverages
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