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AOAC 975.24-1992, Alcohol in lemon,Orange,and Lime extracts. Gas
$14.15
AOAC 966.06-1967, Hexachlorocyclopentadiene in technical chlorda
$14.15
AOAC 985.28-1986(1988), Sulfur amino acids in food,Feed ingredie
$14.15
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 945.47-1945, Lactic acid in cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.47-1945 Title:Lactic acid in...
$14.15
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AOAC 945.48-1975, Heavy and light filth in spices and condiments
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.48-1975 Title:Heavy and light...
$54.00
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AOAC 945.49-1945, Lactic acid in milk powder
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.49-1945 Title:Lactic acid in...
$14.15
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AOAC 945.50-1945, Lactic acid in butterfat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.50-1945 Title:Lactic acid in...
$14.15
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AOAC 945.51-1945, Gelatin in ice cream and frozen desserts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.51-1945 Title:Gelatin in ice...
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AOAC 945.52-1965, Fatty acids (volatile) in seafood. Chromatogra
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.52-1965 Title:Fatty acids...
$19.30
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AOAC 945.55-1969, Socrose in Gelatin
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.55-1969 Title:Socrose in...
$14.15
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AOAC 945.56-1969, Loss on drying (moisture) in starch dessert po
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.56-1969 Title:Loss on drying...
$14.30
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AOAC 945.57-1945, Agar in meat. Qualitative test
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.57-1945 Title:Agar in meat....
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AOAC 945.58-1976, Cadmium in food. Dithizone method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.58-1976 Title:Cadmium in food....
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AOAC 930.02-1932, Nitrogen (Nitrate) in fertilizers. Jones modif
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AOAC 973.49-1973, Nitrogen (ammonia) in water. Colorimetric meth
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AOAC 935.18-1935, Specific gravity of cordials and liqueurs
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AOAC 920.194-1920, Carbonate and bicarbonate in water. Titrimetr
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AOAC 990.13-1996(1998), Salmonella in foods. Colorimetric deoxyr
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AOAC 2000.13-2005(2008), Reveal for E.coli O157:H7 test system i
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AOAC 980.35-1982, Ephedrine in solid dosage drugs. Spectrophotom
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AOAC 942.12-1942, Quaternary ammonium compounds in commercial pr
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AOAC 981.17-1982(2003), Vitamin D in fortified milk and milkpowd
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