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AOAC 920.145-1920, Nitrobenzene in almond extract. Qualitative t
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AOAC 995.12-1995, Staphylococcus aureus isolated from foods. Lat
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AOAC 950.34-1950, Pigment in flour. Spectrophotometric method
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 945.47-1945, Lactic acid in cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.47-1945 Title:Lactic acid in...
$14.15
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AOAC 945.48-1975, Heavy and light filth in spices and condiments
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.48-1975 Title:Heavy and light...
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AOAC 945.49-1945, Lactic acid in milk powder
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.49-1945 Title:Lactic acid in...
$14.15
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AOAC 945.50-1945, Lactic acid in butterfat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.50-1945 Title:Lactic acid in...
$14.15
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AOAC 945.51-1945, Gelatin in ice cream and frozen desserts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.51-1945 Title:Gelatin in ice...
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AOAC 945.52-1965, Fatty acids (volatile) in seafood. Chromatogra
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.52-1965 Title:Fatty acids...
$19.30
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AOAC 945.55-1969, Socrose in Gelatin
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.55-1969 Title:Socrose in...
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AOAC 945.56-1969, Loss on drying (moisture) in starch dessert po
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.56-1969 Title:Loss on drying...
$14.30
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AOAC 945.57-1945, Agar in meat. Qualitative test
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.57-1945 Title:Agar in meat....
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AOAC 945.58-1976, Cadmium in food. Dithizone method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.58-1976 Title:Cadmium in food....
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AOAC 917.04-1942, Manganese (acid-soluble) in animal feed. Color
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AOAC 961.11-1962, Chick edema factor (dioxins) in oils and fats.
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AOAC 928.01-1965, Caustic value for liming materials. Titrimetri
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AOAC 965.41-1965, Mold in tomato products. Howard mold count
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