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AOAC 942.18-1942, Titer test for oils and fats
$14.30
AOAC 975.28-1975, Fluorides (insoluble) in food
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AOAC 911.01-1911, Carbonate and hydroxide in soda lye. Titrimetr
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 945.37-1945, Starch in flour. Polarization method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.37-1945 Title:Starch in flour....
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AOAC 945.37-1945, Starch in flour. Polarization method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.37-1945 Title:Starch in flour....
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AOAC 945.38-1945, Grains
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.38-1945 Title:Grains Pages:1
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AOAC 945.40-1945, Iron in bread. Preparation of test sample
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.40-1945 Title:Iron in bread....
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AOAC 945.41-1945, Calcium in bread
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.41-1945 Title:Calcium in bread...
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AOAC 945.42-1945, PH of bread
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.42-1945 Title:PH of bread...
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AOAC 945.43-1945, Moisture in fig bars and raisin-filled cracker
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.43-1945 Title:Moisture in fig...
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AOAC 945.44-1945, Fat in fig bars and raisin-filled crackers eth
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.44-1945 Title:Fat in fig bars...
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AOAC 945.45-1945, Unsaponifiable residue of macaroni products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.45-1945 Title:Unsaponifiable...
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AOAC 945.46-1945, Ash of milk. Gravimetric method
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