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AOAC 935.29-1935, Loss on drying (moisture) in mait. Gravimetric
$14.30
AOAC 944.14-1944, (2-isopropyl-4-pentenoyl) urea in drugs. Chlor
$14.15
AOAC 944.04-1944, Tartrazine in macaroni products. Rapid method
$14.15
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 945.28-1945, Ash of brewing sugars and syrups
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.28-1945 Title:Ash of brewing...
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AOAC 945.29-1945, Sugars (total reducing) in brewing sugars and
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.29-1945 Title:Sugars (total...
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AOAC 945.30-1945, Characteristics of wort
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.30-1945 Title:Characteristics...
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AOAC 945.31-1965, Solids (total) in liquid and pressed yeast. Al
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.31-1965 Title:Solids (total) in...
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AOAC 945.32-1960, Characteristics of brewers' grains
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.32-1960 Title:Characteristics...
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AOAC 945.33-1988, Citric and malic acids in wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.33-1988 Title:Citric and malic...
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AOAC 945.33-1988, Citric and malic acids in wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.33-1988 Title:Citric and malic...
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AOAC 945.34-1945, Fat (milk) in milk chocolate
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.34-1945 Title:Fat (milk) in...
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AOAC 945.35-1975, Theobromine in cacao products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.35-1975 Title:Theobromine in...
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AOAC 945.36-1945, Unsaponifiable residue of flour
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.36-1945 Title:Unsaponifiable...
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AOAC 926.07-1926, Solids (total) and loss on drying (moisture) i
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AOAC 930.24-1930, Fiber (crude) in macaroni products
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