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AOAC 920.111-1920(1997), Fat in cream
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AOAC 945.18-1945, Cereal adjuncts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.18-1945 Title:Cereal adjuncts...
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AOAC 945.19-1960, Sampling of hops
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.19-1960 Title:Sampling of hops...
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AOAC 945.20-1945, Preparation of hops for chemical analysis. Gri
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.20-1945 Title:Preparation of...
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AOAC 945.21-1945, Moisture in hops. Distillation or drying metho
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.21-1945 Title:Moisture in hops....
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AOAC 945.22-1945, Extract of brewing sugars and syrups
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.22-1945 Title:Extract of...
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AOAC 945.23-1945, Protein in brewing sugars and syrups. Kjeldahl
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AOAC 945.24-1945, Diastatic power of malt syrups
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AOAC 945.25-1945, Unconverted starch in brewing sugars and syrup
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AOAC 945.26-1945, Acidity of brewing sugars and syrups. Titrimet
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AOAC 945.27-1945, PH of brewing sugars and syrups
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