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AOAC 920.156-1920, Melting point of fats and fatty acids. Wiley
$14.15
AOAC 964.11-1965, Flavoring additives in vanilla extract. Thin-l
$14.30
AOAC 992.14-1997, Pesticide in finished drinking water. Liquid c
$14.90
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 945.07-1945, Alcohol by weight in distilled liquors. Pycnom
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.07-1945 Title:Alcohol by weight...
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AOAC 945.08-1945, Acids in distilled liquors
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.08-1945 Title:Acids in...
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AOAC 945.09-1945, Extract of beer
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.09-1945 Title:Extract of beer...
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AOAC 945.100-1945, Camphor in spirits. Gravimetric determination
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.100-1945 Title:Camphor in...
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AOAC 945.102-1945, Oil (mineral) in fat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.102-1945 Title:Oil (mineral) in...
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AOAC 945.11-1945, Caramel in beer
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.11-1945 Title:Caramel in beer...
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AOAC 945.12-1960, Extract and color of caramel mait
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.12-1960 Title:Extract and color...
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AOAC 945.13-1960, Color of black mait
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.13-1960 Title:Color of black...
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AOAC 945.14-1945, Sampling of cereal adjuncts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.14-1945 Title:Sampling of...
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AOAC 945.15-1945, Loss on drying (moisture) in cereal adjuncts.
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.15-1945 Title:Loss on drying...
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