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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 2000.01-2000, 3-chloro-1,2-propanediol in foods and food in
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2000.01-2000...
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AOAC 2000.02-2004, Patulin in clear and cloudy apple juice and a
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2000.02-2004 Title:Patulin in clear...
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AOAC 2000.03-2000, Ochratoxin A in barley. Immunoaffinity column
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AOAC 2000.04-2000, Iodine-131 in milk. Radiochemical separation
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2000.04-2000 Title:Iodine-131 in...
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AOAC 2000.05-2003, Glyphosate and aminomethylphosphonic acid (AM
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2000.05-2003 Title:Glyphosate and...
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AOAC 2000.06-2004, Detection of salmonella in foods with a low m
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AOAC 2000.07-2003, Salmonella in foods. Rapid colorimetric immun
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AOAC 2000.08-2000, actose Concentration in Low-Lactose and Lacto
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2020.08-2020 Title:actose...
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AOAC 2000.08-2004, Aflatoxin M1 in liquid milk. Immunoaffinity c
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AOAC 2000.09-2004, Ochratoxin A in roasted coffee. Immunoaffinit
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