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AOAC 982.34-1988, Mold in comminuted fruits and vegetables. Geot
$14.15
AOAC 920.46-1920, Metals and other constituents in baking powder
$34.15
AOAC 911.02-1911, Solids(insoluble) in Canned Vegetables
$14.15
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AOAC 920.16-1920, Lead Arsenate pesticide formulations. Moisture
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.16-1920 Title:Lead Arsenate...
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AOAC 920.160-1920, Saponification number (koettstorfer number) o
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.160-1920 Title:Saponification...
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AOAC 920.161-1920, Soluble acids in oils and fats
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.161-1920 Title:Soluble acids in...
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AOAC 920.162-1920, Insoluble acids (hehner number) in oils and f
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.162-1920 Title:Insoluble acids...
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AOAC 920.162-1920, Insoluble acids (hehner number) in oils and f
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.162-1920 Title:Insoluble acids...
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AOAC 920.164-1920, Spices - Preparation of Test Sample Procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.164-1920 Title:Spices -...
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AOAC 920.165-1920, Nitrogen in spices. Improved kjeldahl method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.165-1920 Title:Nitrogen in...
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AOAC 920.166-1920, Nitrogen in nonvolatile ether extract of pepp
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.166-1920 Title:Nitrogen in...
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AOAC 920.167-1920, Copper-reducing substances in spices. Direct
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.167-1920 Title:Copper-reducing...
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AOAC 920.168-1920, Starch in spices
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New Products For May - AOAC Official Method
AOAC 2005.04-2008, Escherichia coli O157:H7 in selected foods. A
$14.45
AOAC 991.29-1991, True Prote in Digestibility of Foods and Food
$52.00
AOAC 984.38-1988, Methocarbamol in drugs. Liquid chromatographic
$14.30
AOAC 980.04-1981(1998), N-octyl bicycloheptene dicarboximide in
$14.30
AOAC 988.08-1990, Antimicrobial drugs in milk. Microbial recepto
$14.45
AOAC 970.75-1974, Mold in citrus and pineapple juices (canned).
$14.15
AOAC 945.62-1997, Loss on drying (moisture) in corn syrups and s
$14.15
AOAC 965.24-1966, Acids (volatile) in bread. Paper chromatograph
$14.30
AOAC 961.14-1962, Niacin and Niacinamide in Drugs,Foods,and Feed
$14.30
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