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AOAC 962.21-1972, Barbiturates and synthetics in drugs. Microche
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AOAC 968.14-1970, Weight per unit volume of packaged ice cream
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AOAC 871.01-1871, Oil (peanut) in oils and fats. Modified renard
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AOAC 2004.09-2004, Maleic Hydrazide(MH) in Technical and Pestici
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2004.09-2004 Title:Maleic...
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AOAC 2004.09-2008, Maleic hydrazide(MH) in technical and pestici
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2004.09-2008 Title:Maleic...
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AOAC 2004.10-2008, Ochratoxin A in green coffee. Immunoaffinity
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2004.10-2008 Title:Ochratoxin A in...
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AOAC 2004.11-2004, Identification of bacillus abthracis from cul
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2004.11-2004 Title:Identification...
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AOAC 2005.01-2005, Glucosamine in Raw Materials and Dietary Supp
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2005.01-2005 Title:Glucosamine in...
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AOAC 2005.01-2008, Glucosamine in raw materials and dietary supp
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2005.01-2008 Title:Glucosamine in...
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AOAC 2005.02-2005, Total Monometric Anthocyanin Pigment Content
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2005.02-2005 Title:Total Monometric...
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AOAC 2005.03-2005,Detection and Confirmed Quantitation of Colifo
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2005.03-2005 Title:Detection and...
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AOAC 2005.03-2008, Detection and confirmed quantitation of colif
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2005.03-2008 Title:Detection and...
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AOAC 2005.04-2005, Escherichia Coli O157:H7 in Selected Foods -
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New Products For May - AOAC Official Method
AOAC 957.03-1960, Alcohol by volume in distilled liquors. Hydrom
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AOAC 962.18-1983, Nitrogen in honey
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AOAC 975.10-1977, Sorbic acid in wines. Colorimetric method
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AOAC 969.15-1970, Caffeine in tea. Ultraviolet spectrophotometri
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AOAC 990.29-1997, Sulfite (total) in foods and beverages. Flow i
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AOAC 946.02-1946(2000), Phosphatase (residual) in butter
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AOAC 920.72-1920, Ash (acid-insoluble) of cacao products
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AOAC 968.23-1989(1996), Chick edema factor (dioxins) in oils and
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AOAC 923.06-1923(1996), Lipid phosphorus in flour. Titrimetric m
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